Fatty acids (Total) Content of Foods (781 - 790)

0.1 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.09 g

(per 100 g edible portion)
Winter mushroom (raw)
0.15 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.14 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.14 g

(per 150 g edible portion)
Skimmed milk
0.02 g

(per 25 g edible portion)
Bloody clam (raw)
0.02 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.03 g

(per 28 g edible portion)
Common mushroom (boiled)
0.21 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.02 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)

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