Fatty acids (Total) Content of Foods (771 - 780)

0.43 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.02 g

(per 16 g edible portion)
Tomato sauce
0.01 g

(per 6 g edible portion)
Oyster sauce extract
0.12 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.06 g

(per 120 g edible portion)
Abalone (raw)
0.09 g

(per 90 g edible portion)
Oyster mushroom (raw)
0.02 g

(per 20 g edible portion)
Nameko (raw)
0.01 g

(per 10 g edible portion)
Mukago (raw)
0.28 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.47 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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