Fatty acids (Total) Content of Foods (761 - 770)

0.02 g

(per 20 g edible portion)
Sea cucumber (raw)
2.28 g

(per 1750 g edible portion)
King crab (canned in brine)
0.07 g

(per 145 g edible portion)
Blue crab (raw)
0.06 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.01 g

(per 47 g edible portion)
Turban shell (baked)
0.01 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.19 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.14 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.17 g

(per 140 g edible portion)
Bunashimeji (boiled)
0.03 g

(per 25 g edible portion)
Kikurage (boiled)

< 1 … 77 … 90 >