Fatty acids (Total) Content of Foods (751 - 760)

0.01 g

(per 5 g edible portion)
Green pea (raw)
0.04 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.01 g

(per 47 g edible portion)
Turban shell (raw)
0.13 g

(per 90 g edible portion)
Pacific cod (raw)
0.01 g

(per 10 g edible portion)
Common mushroom (raw)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
1.34 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
1.2 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.05 g

(per 40 g edible portion)
Nerikiri

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