Fatty acids (Total) Content of Foods (741 - 750)

0.22 g

(per 120 g edible portion)
Lemon (whole, raw)
0.23 g

(per 127 g edible portion)
Uiro
0.27 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.27 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.26 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.18 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.84 g

(per 1750 g edible portion)
King crab (raw)
2.4 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1.56 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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