Fatty acids (Total) Content of Foods (731 - 740)

-

(per 1 g edible portion)
Coffee (instant coffee)
0.01 g

(per 4 g edible portion)
Seasoning mix, granule
1.42 g

(per 710 g edible portion)
Common octopus (boiled)
0.1 g

(per 50 g edible portion)
Pacific cod (baked)
0.11 g

(per 108 g edible portion)
Japanese whiting (raw)
0.19 g

(per 100 g edible portion)
Chicken bone stock
0.17 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.07 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.25 g

(per 370 g edible portion)
Black scraper (raw)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)

< 1 … 74 … 90 >