Fatty acids (Total) Content of Foods (711 - 720)

1.85 g

(per 1780 g edible portion)
King crab (boiled)
0.08 g

(per 32 g edible portion)
Abalone (canned in brine)
0.05 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.25 g

(per 100 g edible portion)
Whale (meat, lean, raw)
0.32 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.05 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.01 g

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1.63 g

(per 800 g edible portion)
Common octopus (raw)
0.5 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.01 g

(per 5 g edible portion)
Kizami-konbu

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