Fatty acids (Total) Content of Foods (701 - 710)

0.36 g

(per 130 g edible portion)
Daifuku-mochi
0.67 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.12 g

(per 45 g edible portion)
Kibi-dango
0.15 g

(per 57 g edible portion)
Karukan
0.07 g

(per 30 g edible portion)
Eringii (raw)
0.14 g

(per 50 g edible portion)
Yaki-onigiri
0.27 g

(per 100 g edible portion)
Onigiri
0.41 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.41 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.02 g

(per 7 g edible portion)
Fish paste product (naruto)

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