Fatty acids (Total) Content of Foods (691 - 700)

0.3 g

(per 105 g edible portion)
Maitake (raw)
0.05 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.03 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.43 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.32 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.04 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.06 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.38 g

(per 130 g edible portion)
Kusa-mochi
0.14 g

(per 50 g edible portion)
Kashiwa-mochi
0.14 g

(per 48 g edible portion)
Uguisu-mochi

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