Fatty acids (Total) Content of Foods (681 - 690)

0.04 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.38 g

(per 105 g edible portion)
Maitake (boiled)
0.24 g

(per 68 g edible portion)
Kiritanpo
0.28 g

(per 80 g edible portion)
Kintsuba
0.53 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.16 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.51 g

(per 150 g edible portion)
Sekihan
0.7 g

(per 470 g edible portion)
Snow crab (boiled)
0.66 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.66 g

(per 200 g edible portion)
Udon (wet form, boiled)

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