Fatty acids (Total) Content of Foods (671 - 680)

0.08 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.64 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.78 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.06 g

(per 50 g edible portion)
Hard clam (baked)
0.04 g

(per 10 g edible portion)
Green pea (frozen)
0.04 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.06 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.01 g

(per 2 g edible portion)
Garlic (garlic powder)
0.19 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.47 g

(per 130 g edible portion)
Kushi-dango (soy sauce)

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