Fatty acids (Total) Content of Foods (661 - 670)

0.68 g

(per 150 g edible portion)
Yogurt (liquid type)
0.11 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.68 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
1.14 g

(per 430 g edible portion)
Flying fish (raw)
0.47 g

(per 140 g edible portion)
Swordtip squid (raw)
0.42 g

(per 100 g edible portion)
Scallop (raw)
0.88 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.05 g

(per 50 g edible portion)
Freshwater clam (raw)
0.1 g

(per 25 g edible portion)
Pacific cod (milt)
0.04 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)

< 1 … 67 … 90 >