Fatty acids (Total) Content of Foods (651 - 660)

0.03 g

(per 6 g edible portion)
Loach (boiled)
0.5 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.88 g

(per 175 g edible portion)
Udon (wet form, raw)
0.07 g

(per 15 g edible portion)
Domyojiko
1.35 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.38 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.12 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.46 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.11 g

(per 24 g edible portion)
Yatsuhashi

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