Fatty acids (Total) Content of Foods (641 - 650)

0.42 g

(per 140 g edible portion)
Pacific cod (dried split)
0.49 g

(per 90 g edible portion)
Croaker (baked)
0.81 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.06 g

(per 48 g edible portion)
Hard clam (boiled)
0.1 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.24 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.63 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.71 g

(per 190 g edible portion)
Japanese common squid (raw)
1.4 g

(per 280 g edible portion)
Albacore (raw)

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