Fatty acids (Total) Content of Foods (601 - 610)

0.08 g

(per 10 g edible portion)
Joshin powder
0.16 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.16 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.15 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.84 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.11 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.03 g

(per 7 g edible portion)
Blue sprat (raw)
0.21 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
1.5 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.33 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

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