Fatty acids (Total) Content of Foods (591 - 600)

0.13 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
1.27 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.63 g

(per 75 g edible portion)
Imagawayaki
0.84 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
2.24 g

(per 540 g edible portion)
Brown sole (raw)
0.98 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.08 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.12 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.16 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.16 g

(per 20 g edible portion)
Tsukudani

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