Fatty acids (Total) Content of Foods (51 - 60)

4.55 g

(per 10 g edible portion)
Poppy seed (dried)
9.03 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
11.84 g

(per 33 g edible portion)
Peanut (dried)
4.29 g

(per 10 g edible portion)
Sesame seed (hulled)
86.19 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
66.21 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
82.82 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
59 g

(per 150 g edible portion)
Cream (milk fat)
5.07 g

(per 13 g edible portion)
French dressing
27.31 g

(per 70 g edible portion)
Swine, Sausage (dry)

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