Fatty acids (Total) Content of Foods (581 - 590)

0.14 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.16 g

(per 30 g edible portion)
Halfbeak (raw)
0.14 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.14 g

(per 15 g edible portion)
Shiratamako
0.14 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.89 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
1.31 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.03 g

(per 3 g edible portion)
Ma-konbu (dried)
0.13 g

(per 15 g edible portion)
Corn (corn grits)
0.06 g

(per 9 g edible portion)
Ginkgo nut (raw)

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