Fatty acids (Total) Content of Foods (571 - 580)

3.55 g

(per 540 g edible portion)
Brown sole (boiled)
0.1 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.54 g

(per 55 g edible portion)
Sherbet
0.93 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.99 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.15 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.29 g

(per 30 g edible portion)
Manju (kuri-manju)
1.4 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
1.64 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
1.64 g

(per 180 g edible portion)
Udon (dry form, raw)

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