Fatty acids (Total) Content of Foods (551 - 560)

0.12 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.36 g

(per 30 g edible portion)
Manju (kasutera-manju)
1.2 g

(per 100 g edible portion)
Hard clam (tsukudani)
1.02 g

(per 170 g edible portion)
Golden-thread (raw)
0.24 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.12 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.56 g

(per 50 g edible portion)
Soybean sprout (raw)
0.1 g

(per 9 g edible portion)
Pond smelt (raw)
0.29 g

(per 25 g edible portion)
Shao mai pastry
0.27 g

(per 23 g edible portion)
Chio tzu pastry

< 1 … 56 … 90 >