Fatty acids (Total) Content of Foods (541 - 550)

0.96 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
1.37 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
2.17 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1.55 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.19 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.19 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.13 g

(per 10 g edible portion)
Rice cracker (arare)
0.63 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.19 g

(per 15 g edible portion)
Kikurage (dried)
0.25 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)

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