Fatty acids (Total) Content of Foods (531 - 540)

0.06 g

(per 4 g edible portion)
Firefly squid (boiled)
0.14 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
1.27 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2.12 g

(per 150 g edible portion)
Steamed Chinese noodles
0.21 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.14 g

(per 10 g edible portion)
Pea (whole, dried, raw)
1.39 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1.37 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.27 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.13 g

(per 10 g edible portion)
Japanese icefish (raw)

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