Fatty acids (Total) Content of Foods (521 - 530)

0.24 g

(per 15 g edible portion)
Pea (shio-mame)
2.11 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
5.15 g

(per 320 g edible portion)
Akumaki
0.32 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
1.37 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.15 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.27 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0.22 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.22 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1.07 g

(per 75 g edible portion)
Rice vermicelli (raw)

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