Fatty acids (Total) Content of Foods (511 - 520)

2.63 g

(per 150 g edible portion)
Soy milk (regular type)
0.26 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.26 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.26 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.85 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.25 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
1.16 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1.99 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.74 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.08 g

(per 5 g edible portion)
Wakame (cut and dried)

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