Fatty acids (Total) Content of Foods (501 - 510)

0.91 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.36 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.36 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.81 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
1.87 g

(per 105 g edible portion)
Maitake (dried)
0.07 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1.32 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.11 g

(per 6 g edible portion)
Doubanjiang
0.09 g

(per 5 g edible portion)
Boro (eisei-boro)
2.54 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)

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