Fatty acids (Total) Content of Foods (491 - 500)

0.4 g

(per 20 g edible portion)
Antarctic krill (boiled)
1.58 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 5 g edible portion)
Sakura shrimp (dried)
1.97 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
2.94 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1.16 g

(per 60 g edible portion)
Lactic ice (low fat)
2.87 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.29 g

(per 15 g edible portion)
Rye (whole flour)
1.36 g

(per 72 g edible portion)
Rye bread
0.06 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)

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