Fatty acids (Total) Content of Foods (471 - 480)

0.36 g

(per 15 g edible portion)
Corn (corn flour)
0.24 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
1.62 g

(per 170 g edible portion)
Yellow sea bream (raw)
0.47 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.23 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
2.54 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
3.34 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.34 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.11 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.78 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)

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