Fatty acids (Total) Content of Foods (461 - 470)

10.52 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.53 g

(per 130 g edible portion)
Horse mackerel (raw)
0.77 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
2.57 g

(per 100 g edible portion)
Pizza crust
1.51 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.63 g

(per 25 g edible portion)
Kinzanji-miso
0.25 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
2.96 g

(per 120 g edible portion)
Abalone (shiokara)
4.43 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
2.92 g

(per 200 g edible portion)
Dried flounder

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