Fatty acids (Total) Content of Foods (431 - 440)

1.91 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.32 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
1.43 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.79 g

(per 25 g edible portion)
Okara (modern product)
0.79 g

(per 25 g edible portion)
Okara (traditional product)
4.58 g

(per 150 g edible portion)
Goat milk
5.96 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
2.38 g

(per 80 g edible portion)
Nan
1.81 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.3 g

(per 10 g edible portion)
Japanese sand lance (niboshi)

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