Fatty acids (Total) Content of Foods (421 - 430)

15.26 g

(per 450 g edible portion)
Amberjack (raw)
3.01 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.53 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
4.98 g

(per 150 g edible portion)
Ordinary liquid milk
10.46 g

(per 700 g edible portion)
Japanese seaperch (raw)
1.63 g

(per 100 g edible portion)
Horse mackerel (boiled)
4.86 g

(per 150 g edible portion)
Soy milk (reconstituted type)
6.78 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.39 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.1 g

(per 3 g edible portion)
Maccha

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