Fatty acids (Total) Content of Foods (411 - 420)

5.36 g

(per 150 g edible portion)
Raw milk (holstein)
2.08 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.52 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.24 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0.52 g

(per 15 g edible portion)
Corn (corn meal)
2.23 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.27 g

(per 8 g edible portion)
Pond smelt (tsukudani)
2.03 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
3.08 g

(per 90 g edible portion)
Bread type rolls
1.19 g

(per 35 g edible portion)
Yubeshi

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