Fatty acids (Total) Content of Foods (401 - 410)

4.01 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.95 g

(per 25 g edible portion)
Chatsu
5.91 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
4.57 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.38 g

(per 10 g edible portion)
Japanese sand lance (raw)
2.17 g

(per 90 g edible portion)
Horse mackerel (baked)
14.72 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
7.04 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
2.87 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
2.33 g

(per 65 g edible portion)
Sockeye salmon (raw)

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