Fatty acids (Total) Content of Foods (381 - 390)

5.12 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
2.75 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.15 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
3.33 g

(per 80 g edible portion)
Conger pike (raw)
2.51 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0.82 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.61 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.28 g

(per 7 g edible portion)
Barley, Roasted flour
5.99 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
3.43 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

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