Fatty acids (Total) Content of Foods (311 - 320)

4.36 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
6.15 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1.16 g

(per 16 g edible portion)
Evaporated whole milk
4.31 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1.43 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
6.42 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
3.44 g

(per 50 g edible portion)
Chio tzu (frozen)
4.35 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
2.75 g

(per 80 g edible portion)
Edamame (frozen)
0.68 g

(per 10 g edible portion)
Swine (roast pork)

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