Fatty acids (Total) Content of Foods (301 - 310)

6.93 g

(per 90 g edible portion)
Spanish mackerel (raw)
15.88 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
9.51 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
31.96 g

(per 1050 g edible portion)
Alfonsino (raw)
4.45 g

(per 90 g edible portion)
Common Japanese conger (raw)
4.93 g

(per 65 g edible portion)
Spanish mackerel (baked)
2.63 g

(per 35 g edible portion)
Waffle (custard cream)
6 g

(per 80 g edible portion)
Tempeh
12.65 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
3.69 g

(per 50 g edible portion)
Chicken (ground meat, raw)

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