Fatty acids (Total) Content of Foods (291 - 300)

57.21 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
1.74 g

(per 25 g edible portion)
Mezashi (baked)
4.38 g

(per 63 g edible portion)
Hen's egg (whole, raw)
6.53 g

(per 80 g edible portion)
Custard cream bun
15.84 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
3.16 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
3.94 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
10.23 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.48 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.39 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)

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