Fatty acids (Total) Content of Foods (281 - 290)

4.39 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
4.39 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
8.22 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
1.54 g

(per 18 g edible portion)
Biscuit (hard)
1.92 g

(per 45 g edible portion)
Sandfish (namaboshi)
50.23 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
8.83 g

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
7.04 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
11.73 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.91 g

(per 11 g edible portion)
Soybean, Budo-mame

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