Fatty acids (Total) Content of Foods (271 - 280)

7.38 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
0.91 g

(per 18 g edible portion)
Japanese anchovy (raw)
3.32 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
2.99 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
8.98 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
14.42 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
5.73 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1.78 g

(per 20 g edible portion)
Cracker (soda)
38.1 g

(per 720 g edible portion)
Mackerel (raw)
15.31 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)

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