Fatty acids (Total) Content of Foods (261 - 270)

12.11 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
3.43 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
3.42 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
10.34 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.66 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
25.67 g

(per 460 g edible portion)
Silver pomfret (raw)
19.15 g

(per 207 g edible portion)
Chinook salmon (raw)
3.97 g

(per 43 g edible portion)
Hen's egg (whole, poached)
7.38 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
9.22 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)

< 1 … 27 … 90 >