Fatty acids (Total) Content of Foods (251 - 260)

5.38 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1 g

(per 10 g edible portion)
Wheat germ
0.99 g

(per 10 g edible portion)
Swine, Shoulder
3.97 g

(per 40 g edible portion)
Common Japanese conger (steamed)
8.32 g

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
2.47 g

(per 25 g edible portion)
Caramel
11.95 g

(per 152 g edible portion)
Japanese pilchard (boiled)
9.81 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
7.84 g

(per 80 g edible portion)
Potatoe (fried potato)
1.76 g

(per 18 g edible portion)
Soybean-koji miso

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