Fatty acids (Total) Content of Foods (221 - 230)

10.41 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
9.29 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
1.72 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
1.37 g

(per 12 g edible portion)
Wafer
0.91 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
24.95 g

(per 220 g edible portion)
Mackerel (boiled)
11.24 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
3.36 g

(per 30 g edible portion)
Chum salmon (ikura)
0.22 g

(per 2 g edible portion)
Curry powder
6.62 g

(per 60 g edible portion)
Cornet with chocolate cream

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