Fatty acids (Total) Content of Foods (181 - 190)

12.93 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
8.66 g

(per 60 g edible portion)
Meat ball (frozen)
24.46 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
12.77 g

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
25.38 g

(per 180 g edible portion)
Yellowtail (mature, baked)
4.93 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
15.88 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
6.98 g

(per 50 g edible portion)
Swine, Ground meat (raw)
13.56 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
98.42 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)

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