Fatty acids (Total) Content of Foods (161 - 170)

32.26 g

(per 200 g edible portion)
Soybean, Ganmodoki
17.8 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
2.4 g

(per 15 g edible portion)
Pretzel
30.71 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
45.37 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
23.19 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
13.24 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
14.16 g

(per 130 g edible portion)
Pacific saury (baked)
19.13 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
16.86 g

(per 110 g edible portion)
Pie (apple pie)

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