Fatty acids (Total) Content of Foods (131 - 140)

4.02 g

(per 20 g edible portion)
Cracker (oil-sprayed)
1.6 g

(per 8 g edible portion)
Cocoa (pure cocoa)
23.45 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0.98 g

(per 5 g edible portion)
Swine, Sausage (bologna)
13.26 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
20.39 g

(per 105 g edible portion)
Danish pastry
2.52 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
20.21 g

(per 150 g edible portion)
Pacific saury (raw)
3.45 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
9.04 g

(per 48 g edible portion)
Doughnut (yeast-leavened)

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