Fatty acids (Total) Content of Foods (121 - 130)

37.72 g

(per 176 g edible portion)
Natural cheese (edam)
21.28 g

(per 100 g edible portion)
Natural cheese (camambert)
9.52 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
16.77 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1.04 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
30.78 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
2.05 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
16.32 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
2.03 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1.01 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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