Fatty acids (Total) Content of Foods (91 - 100)

3.17 g

(per 12 g edible portion)
Swine, Sausage (vienna)
4.46 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
48.56 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
1.31 g

(per 5 g edible portion)
Natural cheese (parmesan)
44.32 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
1.99 g

(per 8 g edible portion)
Modified milk powder
3.72 g

(per 15 g edible portion)
Natural cheese (gouda)
24.74 g

(per 100 g edible portion)
Natural cheese (blue)
37.08 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
1.47 g

(per 6 g edible portion)
Whole milk powder

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