Fishes and Shellfishes Low in Fatty acids (Total) (101st - 120th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  0.54 g
• Croaker (raw)
  
  0.55 g
• Loach (raw)
  
  0.55 g
• Japanese common squid (baked)
  
  0.56 g
• Opossum shrimp (shiokara)
  
  0.58 g
• Abalone (steamed and dried)
  
  0.59 g
• Sea squirt (shiokara)
  
  0.61 g
• Fish paste product (sumaki-kamaboko)
  
  0.62 g
• Pacific cod (denbu)
  
  0.63 g
• Flying squid (raw)
  
  0.63 g
• Sea cucumber (konowata)
  
  0.65 g
• Skipjack, Processed product (namari-bushi)
  
  0.66 g
• Sakura shrimp (boiled)
  
  0.67 g
• Squid, Processed product (canned with seasoning)
  
  0.68 g
• Mussel (raw)
  
  0.69 g
• Squid, Processed product (seasoned and smoked)
  
  0.7 g
• Skipjack, Processed product (shiokara)
  
  0.71 g
• Brown sole (baked)
  
  0.72 g
• Scallop (boiled)
  
  0.73 g
• Blue sprat (raw)
  
  0.75 g