Fishes and Shellfishes Low in Fatty acids (Total) (381st - 388th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  22.79 g
• Southern bluefin tuna (fatty meat, raw)
  
  22.83 g
• Lamprey (dried)
  
  23.45 g
• Mackerel, Processed product (hirakiboshi)
  
  24.46 g
• Japanese pilchard, Canned product (in oil)
  
  27.84 g
• Anglerfish (liver, raw)
  
  35.68 g
• Ayu sweetfish (cultured, viscera, baked)
  
  43.63 g
• Ayu sweetfish (cultured, viscera, raw)
  
  44.73 g