Fishes and Shellfishes Low in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0.13 g
• Walleye pollack (surimi)
  
  0.13 g
• Turban shell (baked)
  
  0.13 g
• Japanese spiny lobster (raw)
  
  0.13 g
• Giant tiger shrimp (cultured, raw)
  
  0.13 g
• Blue crab (raw)
  
  0.13 g
• King crab (canned in brine)
  
  0.13 g
• Sea cucumber (raw)
  
  0.13 g
• Ray (raw)
  
  0.14 g
• Pacific cod (raw)
  
  0.14 g
• Turban shell (raw)
  
  0.14 g
• Northern shrimp (raw)
  
  0.14 g
• Oriental shrimp (raw)
  
  0.14 g
• King crab (raw)
  
  0.16 g
• Common shield-clam (raw)
  
  0.17 g
• Spangled emperor (raw)
  
  0.18 g
• Hen clam (raw)
  
  0.18 g
• Snow crab (canned in brine)
  
  0.18 g
• Black scraper (raw)
  
  0.19 g
• Adductor muscle (canned in brine)
  
  0.19 g