Fishes and Shellfishes High in Fatty acids (Total) (101st - 120th) (per 100 g edible portion)

• Gizzard shad (raw)
  
  6.77 g
• Shishamo smelt (semi-dried, raw)
  
  6.75 g
• Horse mackerel (hirakiboshi, raw)
  
  6.44 g
• Dogfish (raw)
  
  6.36 g
• Angry rockfish (raw)
  
  6.35 g
• Ayu sweetfish (cultured, raw)
  
  6.34 g
• Striped jack (cultured, raw)
  
  6.29 g
• Fish paste product (fish sausage)
  
  6.28 g
• Silver warehou (raw)
  
  6.28 g
• Shishamo smelt (semi-dried, baked)
  
  6.27 g
• Pink salmon (canned in brine)
  
  6.27 g
• Butterfish (raw)
  
  6.19 g
• Atlantic horse mackerel (boiled)
  
  6.16 g
• Barracuda (raw)
  
  6.12 g
• Fish paste product (datemaki)
  
  6 g
• Pink salmon (baked)
  
  5.95 g
• Masu salmon (raw)
  
  5.91 g
• Pink salmon (salted)
  
  5.87 g
• Fish paste product (fish ham)
  
  5.85 g
• Japanese parrot fish (raw)
  
  5.45 g